OUR WOOD FIRE ROASTS WILL RESUME IN EARLY OCTOBER - IN THE MEANTIME, WE ARE DOING DINNER IN "LA CIDRERIE" AT OUR HOME, LA PETITE ROBELINE, ON THURSDAY, FRIDAY AND SATURDAY EVENINGS. EMAIL HELLO@LAROBELINECIDER.COM TO BOOK!
We will be firing up "La Rotissoire de la Robeline" once our dinners finish at the end of September. The Wood Fired Roasts will be available from Vinchelez Farm Shop, on Sundays between 12 and 2.30pm and must be pre-ordered.
These lovely roasts are cooked in front of a wood fire which results in succulent, flavourful meats with a hint of wood smoke - served with seasonal vegetables - absolutely delicious!
To order - simply add items to your shopping basket. Please make sure you go through to the 4th step and click on "Place Order" - we will contact you within 24 hours to arrange payment and the best collection time, so any special requests can be covered in person. If you don't hear from us, please call as it probably means we haven't received your order!
If you are a member of the Bailiwick Premium Service (https://www.bailiwickpremium.com) please put a note of your offer code number in the notes section on your order so that I can redeem our offer against your account.
We will be cooking our top standard Label Anglais Chicken, Dingley Dell Pork, Dorset Lamb, Creedy Carver Duck and Dedham Vale Ribs of Beef with a selection of lovely local potatoes and vegetables.
Please note, 1 rib of beef is usually between £60 and £75 (to feed 3-4 people), 2 ribs of beef between £120 and £150 will feed 6+. If you let us know how many you are feeding, we will try to cut your piece of meat accordingly.
Label Anglais Chicken - £25
Dingey Dell Pork Loin - £32.50
Creedy Carver Duck - £32.50
Dorset Leg of Lamb - £75
Dedham Vale Ribs of Beef - £45 per kilo
Fresh Vegetables from Christine & Dider Hellio - £4.50 for a portion
Boulangere Potatoes - £4.50 for a portion
Adiditonal Market Items Available:
Our seleciton of ciders and spirits can be ordered through other sections on this page - 3L Bag in Boxes are back in stock!
Vienna Bakery Campaillou large loaf - £5
TCK Chilli Oil Medium or hot 250ml bottle - £5
TCK savoury jams, jellies, chutneys and relishes (choose variety on the day) - £4
TCK sweet jams and jellies (choose variety on the day) - £4
Douet Noir Goat's Cheese - £7.50
Douet Blue Goat's Cheese - £14.50
Fluffy Fuhka - £10.50
Jersey Honey, 1lb jar - £10.50
GJ Mini Market & Wood Fire Roast Takeaway ~ resuming in early October
Our wood fire roasts take place at Vinchelez Farm Shop - St Ouen and will resume in the Autumn, every Sunday. Please specify the date you are ordering for when you place your order. We will then be in touch with you to arrange payment and collection time.
Manor Farm, Route de Vinchelez, St Ouen. We will liaise with you regarding your collection time when we call to arrange payment.
Directions to Vinchelez Farm Shop - From St Ouen’s Village, Farmer’s Inn and Parish Hall on your right, Morrisons on your left, follow this road out of the village for approximately 1 - 1 1/2 miles. You will pass The Palms campsite on your right and some greenhouses set back from the road on your right. The road then narrows and dips. In the “trough” you have Vinchelez Manor de Haut on your left and de Bas on your right. There is a slight incline to the road and about 150 yards on your left is the farm entrance with a curved granite wall. Please drive in - we will be in the car park!