Artisan Jersey Ciders & Spirits
At La Robeline, we are proud of our roots; planting orchards around the Island each winter and using only select cider apples in the Autumn to produce our cider and apple brandy.
Richard and his wife, Sarah are affectionately known as "The Cider Maker and his Wife" and make their award-winning cider from local cider apples - and nothing else.
Richard's passion for apple alchemy also encompasses our selection of spirits, lovingly enhanced & matured for their smooth & sweet textures.
Sold through our Cider Shack at local events, at select pubs, major supermarkets & farm-shops Island-wide.
Cidre dé Jerri is a French style “Cidre Bouchee and is our trademark award-winning cider, crafted using only the best local cider apples and our only secret ingredient - passion.
Sold from our Cider Shack at local events, at select pubs, most farm shops and major supermarkets Island-wide.
Limited bottles available each year as our vintage bottles mature for a mellow, rich flavour.
Using our very own La Robeline Cider distilled in Sylvie - our 1950 Parisienne Still, our Eau de Vie de Jerri, L’Esprit de Jerri & Le Pommin make up our very smooth apple spirits collection.