The award-winning La Robeline Cider Company are a family of proud creators & crafters of the finest Jersey Ciders, Artisan Spirits & Private Catering Solutions.

 

As a husband and wife duo, each autumn we (Richard the Cider Maker & Sarah - his Wife) rally our merry team to harvest only the best local cider apples from our Island-wide orchards to create our award winning Jersey ciders and spirits which are enjoyed at events, in pubs, farm shops and major supermarkets across the Island. 

 

We have also built the Cider Shack, Sausage Hut, Boat and Rotisserie and all or one can come to your event so we can rustle up the perfect food to complement these tasty titles.  From our famous and delicious Saucisse to our hand-dived local shellfish, our custom menus are flame grilled and cooked to perfection in front of your eyes. 

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We open our Barn as a restaurant during the summer months and cook over a large wood fired grill showcasing local ingredients

and the very best meat and fish, all responsibly farmed or caught.  Our signature dish, Cote de Boeuf, lends its succulent 

tenderness not only to the very high quality of the beef but the fact that we dry age it ourselves and

therefore retain control of the process.

 

“LA CIDRERIE” RESTAURANT IS NOW OPEN FOR DINNER ON

THURSDAY, FRIDAY AND SATURDAY EVENINGS! 

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BOOKING LINE ~ 01534 487883

PLEASE LEAVE A MESSAGE ON OUR ANSWERPHONE.

I WILL CALL YOU BACK WHEN I HAVE THE DIARY TO HAND. 

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WE HAVE TABLES AVAILABLE ON THURSDAY, 30TH JUNE AND 7TH JULY

It's always worth giving me a call if you want a last minute table as we are getting a few cancellations

due to airline disruptions and the spike in COVID cases. 

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Whatever occasion you wish to make special, La Robeline will make it memorable. 

Tchille occâsion qué ch'sait qu'ou voulez mèrtchi, La Robeline la f'tha r'mèrtchabl'ye​